Cheese and beef lasagna
By VicentaLakin
It's the most traditional and classic way to make a lasagna like this, and it's not bad to try it today。
Recipe Recommendations
- medium-gluten flour 240 grams
- warm water 140 grams
- beef stuffing appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Pizza grass appropriate amount
- basil appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
Steps for Cheese and beef lasagna
1
The noodles were covered with water and smooth ones, which were loose for 30 minutes。
2
Get ready for meat pie。
3
Onion shredded。
4
Get ready for garlic。
5
With a proper amount of butter in the pot, with garlic and onions。
6
Add fried onions to the meat。
7
Add spices, pickle for 15 minutes。
8
Split the noodles into two, take one of them, open it and brush the ketchup。
9
Cut two blades on each side of the face, as in the chart, fold the left and the left face in the middle, fold it up, and repeat this step。
10
Finally, you put egg fluid on the face of the pie, then you put sesame in the oven and bake。Cheese and beef lasagna Make Tips
Dough Ingredients: Medium-strength flour 240g, warm water 140g
Meat Filling Ingredients: Beef filling, pork filling, onion, garlic
Seasoning: Salt, white sugar, sesame oil, crushed black pepper, pizza herbs, basil, tomato sauce
Topping: Egg wash, sesame seeds
Baking: Oven middle rack, 180°C, 35 minutes
1. I used some pork filling to improve the texture.
2. When kneading the dough, adjust the water according to the actual situation.
3. If you don't have an oven, pan-frying it until cooked is also okay.