Celery fried sausage
By VicentaLakin
Ma's celery is one of the most famous local specialty products in Shandong province. It was born in Ma's ditch at the Liwon Street Office in Pingdu City, Aoshima. The leaves are yellow, emptied, a small, fresh, fresh, nutritious and of high quality。
Recipe Recommendations
- celery 300g
- sausage 1 piece
- sweet sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery fried sausage
1
Clean up the ravioli, see if it's empty
2
Celery cut in part, onions, garlic cut back
3
Sausage slices
4
The frying pan and the smell of it
5
It's a celery
6
A spoonful of pasta
7
It's even
8
Pour the sausage
9
It's even
10
Let's see how it looksCelery fried sausage Make Tips
Sweet bean sauce is already salty, so there is no need to add extra salt.