Shrimp
By VicentaLakin
It's the shrimp-eating season, and it's so hot in all the rows at night that my stomach and my son can't stand it
Recipe Recommendations
- crayfish 2 pounds
- Thousands of silk half a catty
- coriander appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- white granulated sugar appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Shrimp
1
Dumping lobster in the pool
2
Cut the shrimp head off with scissors
3
Crush the middle fan of the shrimp tail, tear it gently and pull the shrimp wire out
4
Cut from the head to the tail of the shrimp
5
(b) Collecting shrimp yellow for backup
6
Open the tap and use live water and clean the lobster with a toothbrush
7
Cleaned lobsters in the basin
8
Get ready to make the crayfish
9
(a) Plates (gryn, ginger, acne, pepper, fragrance, eight horns, cinnamon, etc.)
10
A thousand silks have been put into the pot before it's too late
11
(b) Inflammation of suitable salad oil into the oil pan
12
We're going to put garlic and ginger chips in it
13
(b) The addition of ingredients to continue to be fried
14
(a) Falling into the crawfish
15
After a few minutes of work, salt and stutter were added
16
Add a beer can
17
(b) Boiled with a cuddle so that every crawfish breathes its juice
18
We need to get out of here and add a proper amount of sugar to the fire
19
(b) Shrimp sprouts
20
(b) To pour the fried lobster into a pot with thousands of silk
21
Finally put on the cuisine