Steamed shrimps
By SkylarTorp
The mantis shrimp is also called the mantis shrimp, because liquid will flow out of the tail as soon as it leaves the water, so it is also called the mantis shrimp. The meat quality of the Phi Pi shrimp is very fresh, sweet and delicious, but it may be because it looks strange and is covered in armor and hard shells. People who are unfamiliar with it don't know where to start and often miss this delicious seafood. In fact, as long as you learn the tips to deal with this armored baby, you will love it greatly. Today, let's start with the simplest method, which is also the one that best reflects the delicious meat quality of the mantis shrimp: steaming.
Recipe Recommendations
- mantis shrimp 350 grams
- garlic appropriate amount
- Jiang appropriate amount
Steps for Steamed shrimps
1
Clean the pimi shrimp for later use.
2
Pour water into the pan and bring to a boil, and place the shrimp on the steaming grid.
3
Steam for 5-7 minutes on high heat until the shrimp body turns red.
4
When steaming the shrimp, chop the garlic and ginger separately into minced meat.
5
Take a small bowl, put a little sugar, vinegar, and soy sauce, mix well, add chopped ginger and garlic to make the sauce.
6
The steamed shrimp is peeled off and dipped in sauce. It is extremely delicious.
7
Wring off the two outermost feet at the tail, then hold the tail and gently fold it up, and then twist it off.
8
Use a chopstick to stick the shrimp shell from the tail and stick it near your head.
9
Fold the shell open with your left hand, press the chopsticks with your right hand, and use force in the opposite direction with both hands at the same time.
10
The entire shell on the back was opened.
11
This method is fast and not easy to stick to your hands. You can also use chopsticks to pick other dishes cleanly with the other hand.