Medium Pizza

1

All the ingredients cut。

2

Put some salt in the eggs, flatten it in one direction, and put it in the right amount of flour. Since I didn't think about the recipe, I didn't take pictures of the face

3

The base pots contain a small amount of oil, pour into the paste, fire into the ground, before the paste is condensed。

4

'Cause it's a rush, it's not good cheese, it's just breakfast cheese in the supermarket, and it's thin

5

Put cheese bars in the pot

6

Cover up the pan, little flames, mainly to make peppers, onions, noodles。

7

When the cheese is open, the pasta and the appliance is ripe, the pot is made, and the picture is made of the state of cheese

8

Cut it open. Load it up. Done

1. You can also let the dough rest for a while, add some yeast, and make it into a homemade pizza crust. 2. You can poke some small holes with chopsticks to ensure the crust cooks through; be sure to use low heat. 3. You can substitute the toppings with whatever your family likes, but it is best to prepare them partially beforehand as raw ingredients are hard to cook through. 4. You can place whole slices of cheese on top. Cheese is an important factor in determining the texture; cheese that stretches well tastes better. 5. Since I didn't initially plan to publish a recipe, I didn't take many detailed photos, but seeing Pipi's mom eating so happily, I decided to share it with everyone.