Cheese juice and back shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- Heinz ketchup appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese juice and back shrimp
1
The mains are ready
2
Wash the shrimp, cut it in the back with a knife, and get rid of the line
3
We'll have a proper amount of pepper, wine, ginger pickle for a while
4
Hot oil in the pot, some of the dried shrimp that's rinsed, then put it in the pot, and it's hot
5
I'm going to fry the other side, and I'm going to fry the other side, and I'm going to fry the other side, and I'm going to fry the other side, and I'm going to fry the other side
6
Put two spoons of ketchup in the pot and get a proper amount of water
7
I'm going to put in a proper amount of sugar, vinegar, powdered water, boiled to thick
8
Put it in a roasted shrimp, just put it in the sauce。