Rose toast
By VicentaLakin
Lucky for you, the Long Emperor oven is really good! It's better than my old oven. It's easy for you to do anything with the baking every day. To make toast today. Because of the size of the room, it's a lot more efficient to make toast than a little oven。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Rose toast
1
The new roses are washed and the water is dried. It's like putting sugar in roses
2
It's water, it's tweezed, it's tweaked, it's tweaked, it's covered, it's made for a day。
3
Sour milk, water, milk, sugar, salt are all in the basin
4
Add high-banded and yeast powder. The yeast powder is placed on the top, covered with face, to prevent direct contact with salt and sugar。
5
And it's soft and it's nice. Put the noodles in the toaster and start a double and face program to rub them into the extension
6
You can pull out the gloves。
7
House temperature fermenting up to twice the size. It's got a bad skin on it
8
It's lax for 15 minutes
9
♪ Bang, bang, bang ♪
10
Roll it in and put it in
11
Covers the membrane chamber to ferment twice the size。
12
The oven is 180 degrees, preheated for five minutes and roasted in the oven for 35 minutes. We'll put tin paper on it for about 10 minutes
13
We'll just have to get rid of the cold slices