fried eggplant

Recipe Recommendations

• eggplant appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for fried eggplant

1

Peel the eggplant, cut it into small pieces with a hob, put the oil in the pan, and fry the eggplant until it is done and remove it for later use

2

Chop the garlic, leave a little oil in the pan, add the minced garlic and saute until fragrant, then add the eggplant and stir well, and finally add a little soy sauce and salt and stir fry for a while. Thrust the upper plate.

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