Milky fragrance
By VicentaLakin
Ten years ago, the main meal had a bowl of buns, with a small plate of milk in its middle, a lump of milk on its head, a soft one with a smell of milk and a very sweet taste. And then I had no idea what to do with pasta, and as a food, I had to find a chance to eat. After a few years of searching, you can slowly make delicious and beautiful buns。
Recipe Recommendations
- medium-gluten flour 250 grams
- yeast 3 grams
- white sugar 15 grams
- condensed milk appropriate amount
- milk 120 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Milky fragrance
1
Prepare the material
2
Add yeast to the flour, and then milk after sugar
3
With chopsticks mixed into snowflakes, passing through twigs, and smoothing of the face, covering the skin, and fermenting on the lid
4
The noodles are fermented twice as big
5
When the fermented noodles are fully ventilated, they become thin noodles
6
I put a layer of water on my face and roll it
7
Cut to the right size
8
We put a tar on the steamboard, put it in a dry bun, put a lid on it, and then 15 minutes after the second fermentation, fire the water, turn the fire into steam for 15 minutes, five minutesMilky fragrance Make Tips
1. Knead the dough thoroughly until smooth.
2. Completely degas the fermented dough by kneading it well.
3. A second fermentation is required after shaping the buns.
4. The steamed buns taste even sweeter when dipped in condensed milk.