Soda pastry
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150 grams
- milk 100 grams
- soda 9 grams
- eggs one
- blending oil 30 grams
- white sugar 30 grams
Steps for Soda pastry
1
Materials: 150 g of milk for rice, 100 g of sugar and 30 g of egg oil, 1 soda, 9 g
2
And pour big bowls of sugar and milk
3
Into the eggs
4
...the inverted and oiled egg-hiters strewn them evenly to the point where the milk and oil are not separated。
5
Sifting of rice powder and soda powder is evenly mixed (without particles)。
6
... in a 200-degree preheated oven and 200-degree top and bottom tube for 20 minutes。
7
Once colored, the upper tube is 150 degrees lower and 130 degrees baked in 15 minutes。Soda pastry Make Tips
* You can replace baking soda with baking powder.
* If you dislike the taste of baking soda, you can reduce the amount by half; I accidentally poured too much, but it surprisingly suited my taste.
* Blended oil or olive oil are both fine; peanut oil has too strong a flavor.
* Brush oil on the bottom and sides of the pie pan; it is best to line the bottom of the pan with aluminum foil to prevent the batter from leaking.