raisin paste
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- buckwheat flour 100g
- white granulated sugar 30g
- Rapid dry yeast 4g
- warm water 300g
- raisins appropriate amount
Steps for raisin paste
1
Melting yeasts and sugar with warm water below 40 degrees and placing them for five minutes。
2
Combining low-banded flour with wheat flour. Add the yeast that was prepared before it was evenly mixed。
3
Half the raisins in the bubble go to the flour and mix evenly。
4
The mixed paste is poured into the oiled container, and the sheet is wet and fermented twice as large in warmth. Finally, the other half of the raisins are spread over the paste。
5
The water is cooled into the pot, and the fermented pasta is fermented into the pan for 30 minutes, and the fire is shut down for 5 minutes。raisin paste Make Tips
1. The buckwheat flour in the recipe can be substituted with other coarse flours, such as corn flour or black rice flour. Cake flour can also be replaced with all-purpose flour. 2. Raisins can also be substituted with other ingredients, such as red dates or longan. Feel free to be creative! 3. If you are worried that the steamed cake is not fully cooked, you can steam it for a longer time.