A fragrance
By VicentaLakin
Now on the street, the most greasy snack in front of the school is the twilight cake in Taiwan, and every time I see it, it's lined up, bought home and studied it carefully, imitated it very successfully, at least with Mom's approval
Recipe Recommendations
- flour 200g
- warm water 110g
- edible oil 10g
- lettuce appropriate amount
- ham sausage appropriate amount
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chives appropriate amount
- mixed noodle sauce appropriate amount
- ketchup appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for A fragrance
1
flour with warm water and 10 g of oil in it
2
It won't be smooth at first
3
Once again, it's gonna be easy to rub in a smooth face
4
Split the noodles into three equals, rub them in a smooth little circle, and relax for 30 minutes again
5
Put a proper amount of oil in the pot and add peppers and onions to blow up
6
Let's get some onion oil to cool it down
7
When the noodles are loose, put a layer of oil on the board and take a small piece of a rectangular cortex. Board
8
Brush a layer of onion oil
9
Slurp salt and vanilla
10
Then fold it up from the bottom like a folded fan
11
Then get up from the left to the right
12
When you're done, you'll have 20 minutes
13
When you're done, you flatten it and make a pie with a stick
14
Put the proper amount of oil in the pot and put the cake in it
15
And then you turn it over and you'll fry it
16
Just turn the fire down, put an egg on the cake, break it with a pot shovel, flip over and let the egg face down again
17
Fill up the cake
18
We'll put on the raw leaves and the fried ham sausages, and we'll put on the ketchup and the ketchupA fragrance Make Tips
Resting the dough is crucial; the longer it rests, the smoother and more pliable it becomes, making it easier to roll out! The filling in the middle can be adjusted to your own taste! Pan-frying the ham sausages beforehand will make them taste even better! Remember to oil the work surface before rolling the dough into a thin sheet, otherwise it will stick!