Milky corn juice
By VicentaLakin
CORN IS A GOOD HEALTH PRODUCT IN THE COARSE GRAINS, WHICH IS VERY GOOD FOR HUMAN HEALTH AND CONTAINS A RICH VITAMIN C AND SO ON, WITH LONG LIFE AND BEAUTY EFFECTS. THE NUTRIENTS CONTAINED IN CORN EMBRYOS ENHANCE THE METABOLIC FUNCTION OF THE HUMAN BODY AND ADJUST THE NERVOUS SYSTEM. IT ACTS AS A SMOOTH SKIN, INHIBITING, SLOWING WRINKLES. IN ADDITION, MAIZE HAS THE EFFECT OF ADJUSTING THE APPETIZER AND BLOOD RESIN AND REDUCING SEROCHOLESTEROL. THE WELL-BRED CORN JUICE IS NOT ONLY COLOURFUL AND DELICATE, BUT ALSO NUTRITIOUS AND SUITABLE FOR BREAKFAST OR TEA。
- sweetening
- other
- ten minutes
- ordinary
Steps for Milky corn juice
1
The amount of corn and milk is prepared depending on the need, and the amount of milk can be added if you like the smell of milk。
2
The corn is cleaned and the corn is stripped。
3
Put corn grains into soup pots, with no water of about a centimetre, and boiled for about 15 minutes to full maturity。
4
Cooked corn grains, and when cooked, the amount of water will be slightly less。
5
Set up a juicer, activate the switch, then put boiled corn grains from the input point, when the water goes in with the corn, preferably with a spoon, so that the corn juice is thicker。
6
During the juice, the slag is automatically separated。
7
It's a good color and fine color. It's time to drink, but I like to mix milk and feed the kids。