Japanese vegetable salad

By VicentaLakin

Japanese vegetable salad
First of all, I would like to thank American and Chuby for giving me the opportunity to try out. The last time I cooked rice with a large bottle of salad sauce, this time with a small pack of Japanese salad juice mixed with vegetables that tasted a little sour, tasted lighter and tasted good。

Recipe Recommendations

  • cucumber appropriate amount
  • carrots appropriate amount
  • lettuce appropriate amount
  • Chubi Japanese salad dressing a small bag
  • salt appropriate amount
  • oil appropriate amount

Steps for Japanese vegetable salad

  • Make Japanese vegetable salad step 0
    1
    Material Chart
  • Make Japanese vegetable salad step 1
    2
    Once the three vegetables have been treated, they're laced
  • Make Japanese vegetable salad step 2
    3
    Put a proper amount of water in the pot and drop a little bit of salt and two drops of oil
  • Make Japanese vegetable salad step 3
    4
    I'll cook it for a moment and then I'll put on the silk
  • Make Japanese vegetable salad step 4
    5
    And then the last cucumbers
  • Make Japanese vegetable salad step 5
    6
    Get some water
  • Make Japanese vegetable salad step 6
    7
    A little cold, and then the vegetables were thrown into the plate, and a small sack of chubby-Japanese salad juice was poured in
  • Make Japanese vegetable salad step 7
    8
    Just blend it up

    • Japanese vegetable salad Make Tips

    1. If you are eating the vegetables raw, the blanching step above can be skipped. 2. This dish is mixed with a small packet of salad dressing; I personally find the flavor a bit light, so it suits those who prefer mild tastes. Those who prefer stronger flavors can add some salt to taste.

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