Salad toast sandwich
By VicentaLakin
Go on with my Chubisa lull. For the first time this morning, a salad sandwich was made, using cocob-edged salad juice and a large bottle of salad sauce, which is a quick breakfast, with a delicious and nutritious smell of sesame. Three tastes I prefer。
Recipe Recommendations
Steps for Salad toast sandwich

1
Material chart
2
Slice, carrots, cucumbers
3
The hot pots have fried the eggs into a bag full of eggs
4
The three types of vegetables have been replaced by water, and they have been cooked with eggs and pine
5
Take a piece of toast and put it on the plate, and put on a cupiform sesame salad juice
6
Put on the veggie
7
Put the pine on
8
Squeeze the proper salad sauce
9
Put the bag of eggs on
10
With carrots and cucumber bars
11
There's a little more cocoon-cooked salad juice on it
12
Just cover another piece of toastSalad toast sandwich Make Tips
1. You can skip the blanching step if you are eating the vegetables raw.
2. Add ingredients as you like; I also just use whatever I have on hand.