Carrot beer and chicken stew

It's been raining for days, and today it's a wet day on the floor and it's a little depressing. One of the advantages of rain is that the temperature is comfortable and free of the heat of the sun. I killed a rooster with carrots and made it out of beer without a drop of water。

Recipe Recommendations

local chicken in 1
carrots of 2
ginger 1 block
Angelica appropriate amount
soy sauce appropriate amount
rice wine appropriate amount
salt appropriate amount
beer appropriate amount
shisanxiang appropriate amount

salty and fresh
stewed
an hour
simple

Steps for Carrot beer and chicken stew

Make Carrot beer and chicken stew step 0

The pheasant cleans up to the right size, the carrots wash out the pelvis, and the ginger slices are ready

Make Carrot beer and chicken stew step 1

Chicken in the electric pressure pan, ginger in the chest and back

Make Carrot beer and chicken stew step 2

Put a proper amount of soy sauce in the chicken, salt, rice and wine, and pickle for an hour

Make Carrot beer and chicken stew step 3

Pour half a can of beer

Make Carrot beer and chicken stew step 4

Put it in the carrot

Make Carrot beer and chicken stew step 5

Put your guts in the electric pressure pan and your self-push time is ripe。