Fat intestines, lentils
By VicentaLakin
I was going to go with white or spring today. I didn't get either. I had to buy lentils
Recipe Recommendations
- slightly spicy
- braised
- ten minutes
- simple
Steps for Fat intestines, lentils

1
First of all, clean up the big sausages that we bought, and because the big ones on our market are all clean and cooked, I bought them with my hands, and I washed them, and I cut two centimeters. 20 minutes of salt, chicken powder, soy sauce
2
We can process the lentils in a big intestine while we're at it
3
Burn the water and put the lentils in there for five minutes
4
It'll make the lentils feel nice and fresh
5
Pour oil. Put down three garlic and dry peppers
6
The biggest fire, the big intestines。
7
Five minutes after the blow-out, the intestines fall into the lentils, with salt, and the remaining three garlic paste, covered in the pan. Seven minutes. Turn around。
8
Pick up the pot. Hey, guys who like to eat big intestines must try. Of course, I still think it's better to eat with a big cologneFat intestines, lentils Make Tips
Be sure to boil the water in the large intestines dry before adding the hyacinth beans. That way, the braised beans will be more fragrant and have a better texture.