Fat intestines, lentils

By VicentaLakin

Fat intestines, lentils
I was going to go with white or spring today. I didn't get either. I had to buy lentils

Recipe Recommendations

  • pork intestines 500 grams
  • lentils 250 grams
  • garlic of 6
  • dried chili of 2
  • soy sauce 3 spoons
  • chicken powder appropriate amount
  • salt appropriate amount

Steps for Fat intestines, lentils

  • Make Fat intestines, lentils step 0
    1
    First of all, clean up the big sausages that we bought, and because the big ones on our market are all clean and cooked, I bought them with my hands, and I washed them, and I cut two centimeters. 20 minutes of salt, chicken powder, soy sauce
  • Make Fat intestines, lentils step 1
    2
    We can process the lentils in a big intestine while we're at it
  • Make Fat intestines, lentils step 2
    3
    Burn the water and put the lentils in there for five minutes
  • Make Fat intestines, lentils step 3
    4
    It'll make the lentils feel nice and fresh
  • Make Fat intestines, lentils step 4
    5
    Pour oil. Put down three garlic and dry peppers
  • Make Fat intestines, lentils step 5
    6
    The biggest fire, the big intestines。
  • Make Fat intestines, lentils step 6
    7
    Five minutes after the blow-out, the intestines fall into the lentils, with salt, and the remaining three garlic paste, covered in the pan. Seven minutes. Turn around。
  • Make Fat intestines, lentils step 7
    8
    Pick up the pot. Hey, guys who like to eat big intestines must try. Of course, I still think it's better to eat with a big cologne
  • Fat intestines, lentils Make Tips

    Be sure to boil the water in the large intestines dry before adding the hyacinth beans. That way, the braised beans will be more fragrant and have a better texture.

    Recipe Categories