raisin chimes
By VicentaLakin
There's a cake in the world that's the basis of the cream cake. It's Chi Fung. And for people like Mom and Dad, it's more like Tsim Fung than heavy cream. He liked cream cake when he was a child and grew up with little butter except for his birthday. Most of the store is not healthy with fat, and homemade animal cream can get fat. Most importantly, Tsing's own taste is good enough. This time, Tsing Feng added the favorite raisins and tasted more. It's a light, warm, warm raisin with a white rum, rather than a bottle of wine, soft, soft, sweet。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for raisin chimes
1
Wash the raisins and soak them with white rum。
2
Scratch the wine and cut it into small particles。
3
Quantification of materials and fabrics。
4
Eggs and yolk are separated in two water- and oil-free basins。
5
An electric egg-pumper is placed in an egg-cleaning basin, placed in white vinegar, and 20 grams of white sugar is added when fish eyebrows appear。
6
Add 20 grams of sugar when the bubble gets smaller。
7
And then you hit the surface with 20 grams of sugar。
8
Sends dry hair bubbles (with straight angles on the surface when lifting an eggbeater). Preheat oven, up and down, 170 degrees。
9
It's in the yellow bowl, 30 grams of sugar, and it's sent out with a handle to light colour。
10
It was put into corn oil several times, each once to be modulated。
11
We'll put milk in a few more times, and then we'll mix it up。
12
Sift in low-band powder, roll up from the bottom with a razor, and cut to even。
13
A third of the protein paste is put in, and it's smoothed from the bottom up with a razor. Back to the rest of the protein paste, it is still slashed from the bottom to the bottom, mixed to even and placed into the raisins。
14
It's a soft flip. It's even。
15
Put your hands on the mold and drop them hard on the grill, drop them down to the lower level of the preheated oven, and then down to 160 degrees in about 15 minutes, and then about 45 minutes. Plugged in the cake with toothpicks, and when it's out, it's ripe。
16
Once the baked cake is taken out, it will be rewinded to the grilled web and it will be cold. Light push the living bottom is desirable。raisin chimes Make Tips
1. When beating egg whites, start with high speed, then medium, then high again. Once stiff peaks are reached, switch to low speed and beat for another 1 minute. The entire process should not take too long to avoid over-beating.
2. Oven temperature and time can be slightly adjusted according to your oven's characteristics.
3. The quantities in this recipe yield one 8-inch round chiffon cake.