Onion and platinum
By VicentaLakin
I went to the market today to buy food, I didn't know what to buy, and suddenly I came up with the idea of buying pelican meat, and, to be honest, I didn't buy it home for the first time in six or seven years. In particular, the aunts who sold the platinum were asked for soup, roasted and onions. I don't think any of your family would like to eat it. The roasted storks are often available outside.
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Onion and platinum
1
The stork washes with water
2
Pyramids dry water, ginger slices, garlic chops, onions3
Dry-dry stork meat is five minutes away from smelt
4
The pickled stork pours water, boils the pot with water, mixs it with a little bit of salt, adds onions, ginger, garlic chips to the pot and steam。
5
Take care of the other half of the garlic and the dry pepper
6
The boiler, the steamed stork, the frying, until it's a little hot。
7
The boiler, the steamed stork, the frying, until it's a little hot。
8
Save the bottom oil, spicy peppers and garlic
9
I'll put the roasted platinum in the pan, with the right amount of salt and the raw sauce
10
Finally, pour the onions in and modulate them, with a proper amount of salt and fresh sauce。
11
I'll be able to get a plate of onion and stork
12
Does it look like it's all fragrance