Sour spicy screws
By VicentaLakin
It's very simple, it's sour, sweet, it's easy to cook. Note, one, the snail belongs to the sea and has parasites that need to be washed more than once until the snails are clear. The soup here is important. It's the best soup and beer in the world
Recipe Recommendations
- medium spice
- stewed
- ten minutes
- simple
Steps for Sour spicy screws
1
The first step is to get all the above materials ready, nails clean, if there's a casserole, if there's no casserole, you can cook a casserole
2
Step two, if you have a casserole, put the peppers, ginger, garlic, onions in the casserole, half a beer or a listen, two and a half bowls of water, two minutes of cooking
3
Step three. The soup tastes good. The smell is so bad at this time that when the pickles are down and water is boiled for about two minutes
4
Step four, when you put the dishes in there for about two minutes, you'll have to snail them, because you smell sour, you'll have to fix them in the current taste, the taste, the salt, the sugar
5
The sixth step, the snail goes down and rolls for about three minutes
6
Step five, the snail goes down and rolls for about three minutes, and before the pot starts, it's vinegar, sugar, which is the taste of sour, spicy, sweet, microsmelt, which makes you stopSour spicy screws Make Tips
Note: You must boil the pickled cabbage or napa cabbage several times to really bring out the flavor. Also, control the cooking time for the river snails carefully. If taken out too early, parasites might not be killed; if cooked too long, the snail meat will shrink and lose its texture. If you are using a pot or other cookware, you can first stir-fry the spices in oil to release their aroma before adding water. The remaining steps are the same as above. If you are unsure about the seasoning, here is the simplest trick: add the seasonings bit by bit, tasting as you go, until it tastes good to you. I will be updating with a few original dishes later on. If you have any questions, feel free to add me on WeChat to chat: 309928774. Unique flavors, created at Wanshifang. Please stay tuned.