Bean drums of wheat
By VicentaLakin
This morning, we had a rare meal with a can of mackerel, which, as expected, would be better if the fish, after eating all the bean drums, left behind, left behind and wasted, were to go with the barley, and tasted better。
Recipe Recommendations
Steps for Bean drums of wheat
1
Get ready to clean up the barley, clean up to about five centimetres, a box of bean drum fish, and sell it at the supermarket。
2
Garlic cut-off
3
The boiler, when it's 60% hot, it explodes with garlic, and then it's put in the soybean drums and it's ready for use
4
Leave the bottom oil in the pot and put the rest of the garlic paste on it
5
Next thing you know, you put it in the soy sauce and you flip it
6
I'll put it right in the soya drum
7
Just add a little salt, sugar and pepper
8
You can eat the soy-crumbs out of the pan. It's not like the usual garlic sauce, but it's deliciousBean drums of wheat Make Tips
1. Dried dace with black beans are already salty, so be careful when adding salt; it won't taste good if it gets too salty. 2. Remove the Indian lettuce from the pan once it is about 70% cooked to prevent nutrient loss and maintain its crisp texture.