♪ Hai-Pai-Roong soup ♪
By VicentaLakin
SO WHAT'S YOUR NAME? RUSSIAN ENGLISH IS RUSSIA, WHICH MEANS RUSSIAN. SO THE CHINESE IN SHANGHAI TRANSLATED THE SOUP FROM RUSSIA INTO "ROZON." IN THE SAME YEAR, THE RUSSIAN RESTAURANT IN SHANGHAI, WITH BEEF AND RED-BREEDED SOUP, WAS EXPENSIVE, BUT THE SHANGHAI PEOPLE WERE PARTICULARLY FOND OF THE SOUP, WHICH WAS TOO EXPENSIVE TO BUY WHEN IT WAS MADE IN PIRACY, SO THE GREAT SHANGHAI PEOPLE CREATED THEIR OWN BORSCHT, SO IT BECAME MORE POPULAR THAN THE RUSSIAN VERSION. THE MOST IMPORTANT OF THIS POOR AND CLASSIC ROSSUM SOUP IS RED SAUSAGE, ONIONS, POTATOES AND TOMATO SAUCE, VEGETABLES WITH CABBAGE OR CARROTS. I DIDN'T BUY CABBAGE TODAY, SO I ADDED CARROTS
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for ♪ Hai-Pai-Roong soup ♪
1
Prepare the material。
2
Tomatoes, carrots, potatoes, intestinal slices, onions, garlic chops。
3
I'll put the kettle in。
4
Add onions and sausages。
5
Add potatoes, carrots, and salt, raw and tomato sauce, chicken。
6
ADD TOMATOES AND A BOWL OF FRESH WATER AND COOK ABOUT 25 CENTS
7
It's fresh. It's very attractive♪ Hai-Pai-Roong soup ♪ Make Tips
You can also add cabbage to the vegetables, but I don't really like that stuff, so I didn't add it, haha. I'll try to include it next time!