Ridiculous
By VicentaLakin
Last day off, it was depressing. Another day of work tomorrow, with calls from colleagues and journalists starting from the previous day, yesterday a 4,000-word review of the programme was completed, with the opening of the programme tomorrow morning and a departmental meeting in the afternoon, as well as the coordination of interviews with several departments and the review of the film by television column journalists. There are annoying web sites on duty. It's nice to finish my job by running my radio. Come on, let's cook. It's a simple piece of baked head, which can be used for breakfast. It takes less than 20 minutes for the whole time to get ready for washing, and then start eating after washing. It's delicious with milk or yogurt, soy milk and a little bacon or ham eggs。
Recipe Recommendations
Steps for Ridiculous
1
A small amount of cold water on both sides of the knife cut the buns into about a centimetre thick, while garlic cut the paste。
2
The eggs are scattered into egg fluids, a layer of egg fluid is painted on the buns, and then a layer of edible oil is painted, which is to be absorbed naturally for a few minutes。
3
I'm not sure if I've ever seen anything like this. (You can also wear barbecue sauce, fork sauce, etc.)
4
The oven is preheated, the buns are set in turn on the grilled web, with 180 degrees of fire up and down, and the wind machine is activated for 10 minutes。
5
The oven is 200 degrees and continues to be baked for five minutes until the face of the bun turns yellow and starts to curvature。
6
LOAD. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)Ridiculous Make Tips
PS: 1. Brushing the steamed buns with egg wash and cooking oil before baking makes the texture crispy and the color golden and attractive. You can also sprinkle pepper powder, Sichuan peppercorn powder, or dried chili powder, or brush on sauces like Char Siu sauce or BBQ sauce according to your preference. 2. If you don't have an oven, you can use a frying pan. Coat the pan with a thin layer of oil, place the buns in the pan, and fry both sides over low heat until golden. If using a frying pan, it is best to sauté the minced garlic beforehand before sprinkling it on. 3. The baking time depends on the thickness of the bun slices and the temperature and power of your oven. Changdi CKTF-32GS Review: 1. The overall appearance of the oven is simple and elegant, with very fine workmanship. It features independent upper and lower temperature controls, meeting the various requirements of baking enthusiasts. 2. For a beginner like me, the independent temperature control and built-in light are extremely practical. It also includes functions for dough and yogurt fermentation, hot air circulation, 360-degree rotating roasting, etc., allowing you to roast fish and whole chickens, which is very practical. 3. The independent temperature control, built-in light, door handle design, and the fact that the outer shell temperature is much lower than other electric ovens during operation all demonstrate a very user-friendly design. Overall, this oven has fine workmanship, user-friendly details, good performance, and a full range of functions. O(∩_∩)O