Spaniards

By VicentaLakin

Spaniards
IT'S A LITTLE BIT OF A GROCERIES WITH A LITTLE BIT OF A BIT OF A BIT OF A BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A TOMATO AND A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF SEAFOOD. {\I1 \CH30D3F4}IT'S STILL SIMPLE, IT'S SIMPLE, IT'S SIMPLE {\CH30D3F4}AND IT'S THE PRINCIPLE OF COOKING

Recipe Recommendations

  • ganfan 250g
  • tomato 200g
  • green pepper one
  • red pepper one
  • onion 100g
  • garlic kernels 2 cloves
  • salt 1 teaspoon
  • sugar 1 teaspoon
  • black pepper 1/4 teaspoon
  • Heinz ketchup 2 tablespoons
  • soy sauce 1 teaspoon

Steps for Spaniards

  • Make Spaniards step 0
    1
    Tomatoes go to the skin: now the tomato top crosses the knife
  • Make Spaniards step 1
    2
    Then put it in boiling water for a while
  • Make Spaniards step 2
    3
    It's easy to take the skin off when it's cold
  • Make Spaniards step 3
    4
    Go to the leather tomatoes and go to the Queen Chettin
  • Make Spaniards step 4
    5
    Cream peppers wash away the seeds, the onions, the garlic
  • Make Spaniards step 5
    6
    Get ready for rice
  • Make Spaniards step 6
    7
    Thermal oil in the pot
  • Make Spaniards step 7
    8
    Add onion onions
  • Make Spaniards step 8
    9
    Join the tomato softener
  • Make Spaniards step 9
    10
    And then you add sugar, ketchup, raw, salt, black pepper
  • Make Spaniards step 10
    11
    I'll make a pot of rice and red peppers

    • Spaniards Make Tips

    1. Peeling tomatoes helps to release tomato juice better during frying, and peeling improves the texture of the tomatoes; 2. Adding ketchup makes the tomato flavor richer; 3. It is best for the rice to be on the drier side, because tomatoes release water when fried; drier rice absorbs the tomato sauce without becoming soggy. If the rice is cooked too moist, absorbing the sauce will make it mushy, causing it to lose its chewiness and proper texture; 4. Those who like spicy food can add some chili peppers.

    Recipe Categories

    Recipe recommendation