Sweet spicy chicken wings
By VicentaLakin
Every time I went through a barbecue, I bought chicken wings, and I liked charred wings, but I never bought them too much, said they were unsanitary
Recipe Recommendations
- sweet and sour
- roast
- half an hour
- simple
Steps for Sweet spicy chicken wings
1
Clean the wings, change the knife, make it taste good
2
It's used with ketchup (sweet sweetness), Korean rice sauce (sweet spicy taste), honey (sweet colour), pepper powder and oil consumption, adding fresh taste。
3
honey 10g, rice sauce 8g, tomato sauce 10g, pepper powder 2g, oil consumption 5g, evenly mixed
4
Put it in the wings, wipe the sauce with gloves once, pickle it up, pick it up as much time as it can and put it in the fridge for one night。
5
With grills and grills, with chicken wings on the grills, the grills on the lower floor and then, if you don't like the lumber, you can put tin paper on the grill and roast the chicken wings
6
It's 150 degrees, about half an hour, and I like a little bit of it outside, so it's a little longer. It's gonna take five minutes to flip the wings. It's good to eat with a cucumber. mouth
7
Tastes sweet and sweet and tastes like sweet tomato acid. It doesn't taste like salt because it's not salty or anything, but it tastes pretty good when it's salty。