stir-fried shredded pork with leeks and mushrooms
By CarmenLemke
Since childhood, my daughter has always liked to eat muddy dishes, such as garlic, onions, leeks, etc., and she has never gotten tired of eating them, so we often have these dishes on our table, but these are all good things. The little girl is really good at picking! Yesterday, I rushed to the vegetable market to buy vegetables after work. I rarely buy leeks this season because they easily come out of water and the taste is not strong enough. But yesterday's one looked okay, so I bought some. When I got home, I asked my husband to take pictures of the stir-frying process for me. The stir-frying leeks had to be done quickly, otherwise it would not be delicious, and he readily agreed. Speaking of which, it feels really good to have someone as an assistant here. It's not as busy as before. It seems that I will have to ask for help next time!
Recipe Recommendations
- leek appropriate amount
- dried mushrooms appropriate amount
- Cooked shredded pork appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with leeks and mushrooms
1
Wash the leeks and cut them into sections.
2
After soak the mushrooms until soft, squeeze out the water and cut them into shreds.
3
Put some oil in the pan, add shredded mushrooms and stir-fry for a while.
4
Then add leeks and stir fry well.
5
Pour in the cooked shredded pork.
6
Add salt and chicken essence and stir fry quickly twice before serving.stir-fried shredded pork with leeks and mushrooms Make Tips
1. When soaking shiitake mushrooms, place them in a lidded container, add water, seal the lid tightly, and shake vigorously for a while. This will shorten the soaking time.
2. Stir-frying leeks requires high heat and speed; otherwise, they won't taste good.