Scorch
By VicentaLakin
Smuggle is a fungus diet with a thick umbrella, a fragrance, a unique taste, which is referred to as “the meat of the vegan”。
Recipe Recommendations
- Tricholoma appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Raw material。
2
Mouth-broom clean slices。
3
Cucumbers, carrot slices。
4
The frying pan pours oil, puts onions on the fragrance and leaves the entrance mushrooms and the salt。
5
The fragrance of the mushrooms is followed by carrots and cucumber chips, with a little bit of raw smoke continuing to fry。
6
Carrots are fried to death。
7
Combination can turn off the fire。Scorch Make Tips
Since the mushrooms are already very umami, there is no need to add chicken essence, MSG, or anything like that.