The Zilong's collapsed
By VicentaLakin
It's worth a try
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The Zilong's collapsed

1
First, the Zilong will be silked with tools, and a little salt will be salted
2
After softening out of the water, the eggs are sunk into the shrimp, and the mix is even;* No additional water is required as the sorghum picks up the water. Attention needs to be drawn to the fact that the first step involves more salt
3
(b) Rewinding a suitable amount of flour into a medium-intensity paste
4
*The flour better be added slowly, the pasta too thin and too thick to fry. It's the hardest to describe. It's up to everyone
5
Heat oil on the bottom, a spoon to the ground, a fire to the ground
6
Turn the other side, just boil it. * Don't be greedy. *