Sweet, spicy shrimp tofu

The tofu that was bought the previous two days had to be kept busy and put directly into the freezer room of the refrigerator, and had to be frozen, not only to keep it longer, but also to keep it a little more fragrance. Frozen tofu, when naturally unfrozen, is cut into small pieces, which, because of the loss of much of the moisture during the freeze, is more nuanced and more nuanced, is more conducive to the absorption of soup; the special taste of soup made of sour ketchup and sweet Korean peppers with sweet and spicy peppers is added to some fresh prawns, which are boiled to the taste, and the sour and spicy soup is absorbed by tofu, which is very refreshing. Look at this tempting color, take another bite and make sure you have another bowl of rice。