Coco Chifeng
By VicentaLakin
I'VE GROWN MORE AND MORE FOND OF BAKING SINCE I RECEIVED THE N.O. 3.5. NEEDLESS TO SAY, IT'S THE OVEN THAT MAKES YOU FEEL GOOD! I WAS WORRIED THAT I'D NEVER BE ABLE TO USE MY OWN GRILL OR GRILL, AND I FOUND OUT TODAY WHEN I BAKED COOKIES AND CHIEN, THAT IT WAS COMPLETELY WORKING, PLUS HOT AND HOT, BAKED COOKIES, THAT COLOR, AND, YOU KNOW, THE BABY AND THE HUSBAND WERE A BIG COMPLIMENT. IN PARTICULAR, TWO BOWLS OF PASTRY BAKED WITHOUT ANY CONCERN ABOUT THE BAKED PASTRY OR THE UNEVEN COLOUR, ALL OF WHICH WERE RESOLVED. IN THE COURSE OF THE ROASTING, IT WAS CLEAR FROM THE STEELED GLASS WINDOW THAT THE FOOD HAD CHANGED FROM BIRTH TO RIPE AND THAT THE FLASHLIGHT WAS NO LONGER NEEDED. DUE TO THE HIGH HEAT FUNCTION, THE OVEN'S SHELL WAS NOT HOT AFTER THE ROAST WAS DISCOVERED. IN ANY CASE, ALL KINDS OF THINGS ARE SO POPULAR
Recipe Recommendations
- low-gluten flour 45G
- cocoa powder
- eggs of 3
- oil 40 grams
- fresh milk 40 grams
- sugar 50 grams
- lemon juice 3 drops
- sweetening
- roast
- ten minutes
- simple
Steps for Coco Chifeng
1
Prepare all materials。
2
Separated from the yolk, they are placed in clean, waterless, oilless stainless steel basins。
3
3: 20 g of white sugar is placed on yolk and dispersed with a manual omelet。
4
Vegetable oils were added and evened three times。
5
And add milk evenly。
6
flour 45g and 15g cocoa flour are sifted into the yolk paste with flour, mixing the flour into a granular form. it's starting to clear。
7
Protein is hit with an egg-beater into a blistering state with one third of sugar。
8
Hit the fine foam and add a third of the sugar。
9
9: Continue to the state of the artery, add the rest of the sugar, and continue to hit dry hair bubbles。
10
9: Continue to the state of the artery, add the rest of the sugar, and continue to hit dry hair bubbles。
11
10: Dry hair bubbles: the egg is drawn from the protein frost, with the straight angles。
12
Put a third of the protein cream in the yolk pan, and then cut it completely evenly。
13
One third of the protein cream is then added to the yolk pan, which continues to be evenly mixed; then the yolk paste is poured into the remaining yolk, evenly to smooth, fine and non-particle。
14
The mixed face is poured into a 6-inch living bottom model, with a full 8 points, a few strokes on the desktop, and a bubble。
15
Delivery to preheated oven: 150°50 minutes of fire up and down. After the oven is ready, the insulated gloves are brought, the cake is removed from the oven, the table falls and the grill is retorted; the drying is completely cool and demutable。