Ants on the tree
By VicentaLakin
Ant trees are a traditional dish, mainly fans and pork. It's light, it's nice, it's nice, it's colory, it's red, it's sticky on a fan, it's like an ant crawling on a branch, and it's a taste of the vegan。
Recipe Recommendations
- minced pork appropriate amount
- Green bean vermicelli appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- salt appropriate amount
- Tasty Thirteen Delicacies appropriate amount
- cornflour appropriate amount
Steps for Ants on the tree
1
Green bean fans use cold water to soften first, and when soft, they have to pick up asphalt. Just in case。
2
There's a small amount of oil in the pot. Put it in the onion and ginger。
3
Join the meatloaf for a few days. {\cHFFFFFF}{\cH00FF00} The last of the meat is made with a small amount of salt and raw powder in 10 minutes。
4
Add water and cook open to green beans and carrots. Cover the lid。
5
A little soup left with onion flowers and peppers to fry。
6
The oil and the smell are so hot that you can get out。