No cassava ribs
By VicentaLakin
The children go to high school, they are particularly nervous, they eat in canteens every day at noon and at night, so every weekend I have to cook for the children something good, to improve the diet and to increase nutrition. The cassava-free ribs are an essential food on our table, which has been in the kitchen for many years, and the family is so fond of them. Today, I'm going to share this with the boss, but there's secret sauce in it
Recipe Recommendations
- ribs 500 grams
- onion three sections
- ginger slices three pieces
- octagonal two
- white sesame appropriate amount
- Heinz ketchup Banxiaowan
- brown sugar two spoonfuls
- soy sauce a spoonful
- soy sauce two tablespoons
- cooking wine two spoonfuls
- salt 1/4 spoon
- qingshui appropriate amount
- white sugar a spoonful
- sweet and sour
- burn
- an hour
- ordinary
Steps for No cassava ribs
1
The size of the ribs is appropriate。
2
The water is added to the wine and the ginger tablets are burned, the ribs are poured into the water, and the haemorrhage is removed。
3
Cleaning with cool water and drying water。
4
Get your ginger and onions ready。
5
The ketchup, the red sugar, the white sugar, the old smoke, the raw smoke and the wine are poured into the small bowls, and they are even。
6
Hot pots of cool oil pour into the oak。
7
Down in the ribs, up to two sides of gold, down onions and ginger。
8
Turn the fire even。
9
(c) Falling into open water, lifting through the ribs, pouring into the juice and changing the small fire to 40 minutes after the fire had broken open。
10
During this period, care should be taken to turn it up so as not to stick the pot, and finally to taste it and put a little salt in it。
11
The fire gathers juice and pours into a little Hampshire ketchup。
12
Put on a few fried white sesames and turn off the fire。
13
Tastes delicious, cassava-free ribs