Orange black salad steak
By VicentaLakin
Friends bought some raw steaks and gave us a couple of packs, and my family rarely makes steaks and stuff, and it's a little bit too monolithic, and I didn't mean to see Cupi salad. Steaks eat a lot of things, the selections are good, the steaks are cut in threes, half or all, considering that it's iced steaks that can't be made too much, at least sevens or eights to eat, so it's a little hotter, and it's not too old to eat. It's perfect, put on salad sauce and black pepper juice, don't mention that it's delicious, because I'm free, I feel good, and now it's cold, and I can't take any pictures when it's hot, and it's no good if it's good
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Steps for Orange black salad steak

1
Get everything ready
2
Carrot chops, broccoli in pieces
3
When the water starts burning, the carrots and the broccoli are burned in the pot. Yes
4
Orange cut open
5
We'll put olive oil and butter in the pot, and we'll release frozen cattle
6
Black pepper juice
7
When it's hotter on both sides, there's no blood coming out
8
And then we'll squeeze the right amount of orange juice on the steak
9
Put the rest of the black pepper juice on the steak when you set the plate, then squeeze the salad sauceOrange black salad steak Make Tips
Black pepper sauce (I used the one that came with the steak), but you can make your own if you don't have any: simply mix onion juice, soy sauce, rice wine, garlic, sugar, salt, ketchup, and black pepper together.