It's pasta
By VicentaLakin
A few generations of pasta and two bottles of pasta have been bought in the pail, and the tunnel's pasta is very gnawing, i.e. half-baked, and it's a bit hard to bite. For Chinese who are used to the sun's face, it's mostly not easy to eat. But the kids love it. Lunch is perfect. It's not sticky. It's delicious。
Recipe Recommendations
- minced pork 100g
- Screw pasta 100g
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spaghetti sauce appropriate amount
Steps for It's pasta
1
Add olive oil to the pot
2
Join the meatloaf
3
And when the meat is colored, it's smoked
4
Join the chicken
5
Add Salt
6
Add pasta sauce
7
Add a proper amount of stew for cooking。
8
The pasta is in the warm water and bubbles for 30 minutes
9
It's cooler。
10
Get some dry water
11
Add meat sauce。It's pasta Make Tips
The key to cooking pasta in boiling water is to first add a small teaspoon of salt, making up about 1% of the water. If you miss this step, the noodles will only taste good on the surface, and the inside will be bland and unappetizing! Of course, adding salt also makes the pasta texture firmer and more elastic. Another tip is that after boiling, if you want to keep the noodles springy, do not rinse them with cold water; instead, toss them with a little olive oil. Also, if you have leftover boiled pasta, you can mix it with olive oil, let it air dry slightly, and then refrigerate it.