I made dumplings a few days ago, and when I entered the refrigerator, I found that the upper and lower layers were full. I tossed it hard and turned the refrigerator inside and out, and found out a lot of cured bacon from last year. I was a small surprise. Pork can be eaten every day. Only if you can rest assured of bacon, you can eat it with peace of mind. It's a good thing produced by you, fried and has a strong flavor. It's beautiful!
The bacon I pickled is not salty, but it has also been watered down. After all, the cured meat has a little flavor, so it is best to take it under a short breath.
stir-fried bacon with pepper
By AminaJacobs
Recipe Recommendations
- pepper appropriate amount
- bacon appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried bacon with pepper
1
Cut the cured bacon into slices, cut the green peppers directly into tubes at my convenience, cut the ginger into minced, and chop the green onion into pieces.
2
I took the water for a short while to remove the flavor.
3
Put a little oil in the pan and fry the bacon that has been boiled in water.
4
Spread the bacon to one side, saute the chopped green onions and shredded ginger until fragrant.
5
Add a little oyster sauce, bean paste, soy sauce, and sugar seasoning.
6
Finally, add the green pepper tube and see how ripe it is for each habit. I usually eat the peppers that are medium cooked, which is relatively sweet, hehe.
7
Put it on the plate. It snowed the day before yesterday, so you can pickle bacon again.