Egg cream
By VicentaLakin
The reason for choosing this ice cream is that it's simple, it doesn't have to be boiled, it doesn't have to be condensed, and it's the square that was pulled off the Internet, it's practical, it's delicious
- milk fragrance
- other
- half an hour
- simple
Steps for Egg cream
1
Placing yolk, sugar and milk in water- and oil-free stainless steel containers。
2
Pumping the egg yolk paste to a sticky white state. (If room temperature is below 25°C, insulated water is required to pass out
3
add 200 g light cream to another water- and oil-free container。
4
I'm going to get the cream out to the point where you can pull out。
5
Take a third of the light cream and add it to the yolk paste and mix it evenly。
6
Add the rest of the cream to the yolk and cut it evenly。
7
Frozen ice cream paste will be packed in a pre-prepared box and frozen in the freezer room for more than two hours。
8
You can decorate your own ice cream. Everyone can use their imagination to make a free match. (In two hours, ice cream is the most delicious. It's gonna be a little hard for a long time, you know, a little bit more