Cucumber coconut cream

By VicentaLakin

Cucumber coconut cream
It's simple, it's simple, it's easy to make such a beautiful dessert, and it's really good for you when there's a guest in the house, and it's even more important that there's absolutely no cooking. Cucumber coconut milk is well-nourished, especially for women, and has a sweet taste, which is resistant to decompressive beauty, breast-breathing, graft and stomachs. Ice cold papaya milk, sweet papaya fragrance coconut milk, hot summers, and bring this ice-cold delicious to the table. I've had a lot of papaya-cooked milk. Let's change it for today

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Steps for Cucumber coconut cream

  • Make Cucumber coconut cream step 0
    1
    upper material, 2g fish glue fully impregnated with 5g milk
  • Make Cucumber coconut cream step 1
    2
    The rest of the milk and coconuts fell into the egg pot and the fire boiled off the fire
  • Make Cucumber coconut cream step 2
    3
    add softly impregnated fish powder, 10 g sugar, mixed with a hand-pumping eggmaker, full melting of sugar
  • Make Cucumber coconut cream step 3
    4
    Pour a mixed mixture into a third of the pudding bottle and freeze the refrigerator to condensate
  • Make Cucumber coconut cream step 4
    5
    mid-level material, 3g fish powder fully impregnated with 5g milk
  • 6
    the papaya with a 20-g milk processor is shattering into papaya mud
  • Make Cucumber coconut cream step 5
    7
    The rest of the milk is boiled off
  • Make Cucumber coconut cream step 6
    8
    Into the muddled papaya
  • Make Cucumber coconut cream step 7
    9
    20 g sugar, impregnated fish powder, evenly mixed materials
  • Make Cucumber coconut cream step 8
    10
    2/3 of the pre-budding bottle after mixing. Keep it in the fridge. Refrigeration
  • Make Cucumber coconut cream step 9
    11
    underground material, 2g fish glue is fully impregnated with 5g milk
  • Make Cucumber coconut cream step 10
    12
    淡奶油与The rest of the milk is boiled off
  • Make Cucumber coconut cream step 11
    13
    add immersed fish powder, 10 g sugar, mixed to sugar, melted fish glue
  • Make Cucumber coconut cream step 12
    14
    It continues to freeze to full condensation
  • Make Cucumber coconut cream step 13
    15
    It'll be perfected with a fully condensed papaya thaw, and finally, the remaining papayas will be cut into small pieces, placed in a pudding bottle, and decorated to enjoy it

    • Cucumber coconut cream Make Tips

    Precautions: 1. The method in this recipe is quite simple; following the steps one by one ensures a high success rate. 2. The recipe involves a boiling step. After removing from heat and mixing in other ingredients, wait for the mixture to cool down before pouring it into pudding bottles. Only pour into the bottles for refrigeration when the mixture has cooled to roughly room temperature. While the mixture is cooling, stir it occasionally with a hand whisk to prevent the gelatin mixture from solidifying prematurely. 3. Since this requires chilling layer by layer, you must wait for the previous layer to completely set before preparing the next one, to avoid the previous layer setting at room temperature. 4. The papaya can be substituted according to your preference, such as with strawberries, mango, etc.

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