Baked bones with radish
By ShanelWelch
Eating radish in winter and eating ginger in summer. Now is a good time to eat radish. The market is full of radish sellers. Looking at the water-water white radishes with green leaves brought by the mother-in-law who sold farm vegetables, I bought two and weighed a pound of backbone. The white bone marrow was frozen because of the cold, so I gave up the tube bone and made it this. The tube bone is oily and I don't like it very much. Using the tube bone will taste better.
Recipe Recommendations
- white radish appropriate amount
- spine appropriate amount
Steps for Baked bones with radish
1
Wash the bones and scrape off the skin of the radish.
2
Change the knife to cut the white radish into hob pieces.
3
Boil the blood from the bones.
4
Put oil in the pan and soak the bones with oil after boiling in water.
5
Add a little star anise, cinnamon, fragrant leaves, pepper, bean paste, soy sauce, oyster sauce, rock sugar, and salt to taste.
6
Add the water that has reached the bones, transfer it to the pressure cooker, and place the casserole when there is enough time.
7
After pressing the bones for 15 minutes, lift the lid and add the white radish. Press for another five minutes.
8
Press the bones and radishes and transfer them to a wok to collect the soup. Add chicken essence and green garlic leaves.
9
Put it in a dry pot, not afraid of the cold, eat radishes steaming hot to warm your heart and stomach.