Cheese soy beans
By VicentaLakin
Soybeans are one of the most common beans in our daily lives. It has the beauty of “the king of beans”, and it has been referred to as “vegetative meat”, “green cow”, as can be seen, and its nutritional value is considerable. The advantages of eating soybeans are well known, and the soybeans can be used either directly or for other dishes, such as soybeans beef, soybeans, soybeans and potatoes。
Recipe Recommendations
- soybean appropriate amount
- tomatoes appropriate amount
- yuancong appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper noodles appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Cheese soy beans
1
The soybeans have been blistering with water, one tomato, onions, ketchup。
2
Tomato cut the cross with open water and burned the skin; onions cut。
3
The boiler boils into oil, with pepper noodles and onions。
4
When the onion's scent is up, it's in the red。
5
A small amount of raw smoke was added, water, soybeans and salt burned open and burned for about half an hour。
6
Add ketchup, mix it evenly, and keep burning to the sticky sauce。
7
Just add a little chicken。