Kung Pao Chicken
Ingredients: soy sauce,peanuts,MSG,white sugar,cooking wine,Jiang,garlic,vinegar,pepper,dried red pepper,chicken leg meat,refined salt
Recipe Recommendations
- chicken leg meat 150g
- peanuts a handful
- dried red pepper a small handful
- pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Kung Pao Chicken
1
Remove the muscles of the chicken breast, cut it with a cross knife, cut it into 2 cm square dices, place it into a bowl, add soy sauce, refined salt, and cooking wine to taste, and mix well with starch powder.2
Use soy sauce, white sugar, vinegar, monosodium glutamate, broth, and water bean flour to make a sauce.3
Remove the stems and seeds of the dry red peppers, and cut into 2 cm long knots.4
Soak the peanuts in warm water and peel them, fry them in oil and crispy, or use the purchased alcoholic peanuts directly to save trouble.5
Heat the oil in the pan until it is 50% hot, add dried peppers and pepper, and fry them until brownish red. Pour in diced chicken and stir-fry them. Add ginger, onion and garlic and stir well. Cook in the sauce. Add peanuts, turn twice and serve on a plate.