Secret Dongpo Pork

I remember that during the guest interaction session at the wedding, the host asked everyone a question. Those who answered correctly would get the gift we carefully prepared for them. The question was: Which dish cooked by the bride most? A Braised pork B Dongpo pork
As a result, everyone fell...
haha ~~
This dish can be said to be a must-make dish for guests in our family. So far, no one who has eaten it has not been eager to eat it, and the girls who are afraid of getting fat don't dislike the fat meat inside and can't help but eat a few pieces.
Yesterday, my good friend came to my house, so I made this specialty dish again.
Let me teach you how to make this Dongpo pork today ~

Recipe Recommendations

ginger 1 block
green onions 1 segment
soy sauce 2 tablespoons
rock sugar 50 grams
geranyl 2 tablets
octagonal of 2

salty and sweet
braised
several hours
ordinary

Steps for Secret Dongpo Pork

Wash the pork belly and cut it into cubes, wash the ginger and slice it into slices, and cut the green onions into slices.

Spread the bottom of the casserole with ginger slices.

Then place the cut meat meat on the green onion and ginger slices side down.

Yellow wine, soy sauce.

Rock sugar.

Scallion, star anise, fragrant leaves.

Pour the rock sugar, rice wine, and soy sauce into the pan.

Sprinkle in a few green onions; cover the lid, cook over high heat for 3 minutes, bring to a boil, and then turn to low heat and simmer for about 50 minutes. (It must be the smallest fire!)

After that, turn off the heat and open the lid, turn the meat over (that is, the skin faces up), cover the lid, seal the edges, and simmer for half an hour at minimum heat.