Garlic fried meat
By VicentaLakin
Seeing a ogre who calls the bean horns a "bucket to kill a pig" or something like that
Recipe Recommendations
- shredded pork 150 grams
- garlic moss 350 grams
- corn oil appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
Steps for Garlic fried meat
1
Garlic slices, laceration with raw twitch and starch, onions
2
It's hot, it's hot, it's oily, it's silky。
3
Keep the bottom oil in the pot, screech the onions and scoff the garlic。
4
A proper amount of salt will be flattened, then the meat will be poured into it, and a proper amount of fine taste will be added。