stir-fried zucchini with shrimp
By JackieBeer
Hello everyone! Zucchini is relatively fresh and cheap, and morning hours are tight, so frying zucchini quickly is a better way to eat fresh vegetables, which is conducive to a day of study and work! I hope you also try the dish of quick-fried zucchini.
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried zucchini with shrimp
1
Wash the zucchini, peel and remove the seeds, cut it in half, and then slice it.
2
Wash the shrimps, cut the chopped green onions, and then place a drop of red wine on the shrimps.
3
Heat the pan and add 2 tablespoons of olive oil, stir-fry the chopped green onion and shrimp meat first, turn constantly, reduce heat, and then add the zucchini slices.
4
Add a little salt and pepper powder, stir fry for 2 minutes, and watch the zucchini change color and become transparent.
5
Put the plate on the table and eat quickly.stir-fried zucchini with shrimp Make Tips
Keep it light and use less salt. Since I was pressed for time, I skipped the thickening agent, and I didn't add sugar because I don't like things too sweet. Don't stir-fry for too long.