Cheesefish
By VicentaLakin
I've made eggplant fish, eggplant fish, eggplant fish, fish chips, not skating fish, sour and sweet soup, fresh fish chips. It's good for summer。
Recipe Recommendations
- black fish 600 grams
- tomato appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Heinz ketchup appropriate amount
- corn starch appropriate amount
- cooking wine appropriate amount
- lemon juice appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheesefish
1
Prepare your food。
2
Cut the tomatoes off。
3
Cut the mushrooms。
4
Cut the ginger onions。
5
Take the fish to the bone。
6
Six, bone chopping, fish slices。
7
Add appropriate amounts of corn starch, corn oil, salt, drop of lemon juice, and grab it。
8
Hot in the pot, fried ginger onions。
9
Join the tomato flip。
10
Add ketchup fried。
11
Join the fish chop。
12
Join the fish bone to fry。
13
Add a proper amount of water, salt。
14
The fire boiled for about 10 minutes. Fill the fish bones out。
15
Add mushrooms。
16
15. Join the fish tablets for cooking together with step 13。
17
Add a little water starch to make the soup thick。
18
Just put the soup on。Cheesefish Make Tips
Adding some lemon juice to the fish fillets can also remove the fishy smell, and it tastes delicious.