Paprika pig tongue
By VicentaLakin
Recipe Recommendations
- pig tongue one
- red pepper of 2
- garlic half a
- Jiang appropriate amount
- octagonal of 2
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Paprika pig tongue
1
When the pig's tongue is bought, it's cleaned, boiled with water in the pot and boiled into the pig's tongue
2
Put ginger in the pot, eight horns, wine, raw, old, and water without a pig's tongue, and boil the fire for half an hour
3
I'll put a little sugar on it when the soup's close
4
Once the halogenated pig tongue cools, the slice is spare
5
Hot pots of cold oil
6
Then we're going to go with the red pepper. One more step, after cleaning the peppers, cut the silk
7
Bring in the halo juice
8
Joined with a nice halogenic tongue
9
Producing maps, red peppers and halogenated pig tongues。Paprika pig tongue Make Tips
Since the pork tongue is already braised and seasoned, adding just a pinch of salt is enough to avoid it being too salty.