Cheesecake
By VicentaLakin
The first two cheesecakes were slightly thick because of the large amount of cheese used, and it was easier to taste when a formula was found that cut half the amount of cheese。
Recipe Recommendations
- cream cheese 60g
- low powder 36g
- corn starch 18g
- water 60g
- corn oil 30g
- eggs the 2
- fine sugar
- sweetening
- roast
- several hours
- ordinary
Steps for Cheesecake
1
The cheese and the water were mixed in with the cuisine machine and poured into the bowl。
2
eggs and yolks are separated, and the urchins are oily and waterless. at this point, some 2 cm of water is added to the dish and placed in the lower part of the oven, on the grill. up and down 150 degrees。
3
add 10 g fine sugar to the yolk, evenly mixed with oil and cheese, and sift low and corn powder。
4
We'll mix the flour into a more delicate flour。
5
add 0.5 g of tower powder to the eggnob and 20 g of fine sugar on two occasions。
6
An electric omelet is about five minutes of hard hair。
7
1/3 of protein added to flour paste, evenly up and down. And then the flour is poured into the remaining proteins, and it's also rolled up and down evenly。
8
A layer of butter to prevent viscosity is applied to the base or bottom of the mould。
9
The cake was thrown into the mould, and the height of about 20 centimeters fell two times to the ground and blasted the bubble and put it in the oven。