Cheese juice with a back to a shrimp
By VicentaLakin
I ate salty shrimp and had a big mouthful of tomato shrimp. With pure henish ketchup on the prawns themselves, the tastes have become very rich and undepleted with simple cooking. Honey, try。
Recipe Recommendations
- prawn 250 grams
- Cooking rice wine appropriate amount
- ginger slices appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Cheese juice with a back to a shrimp
1
Preparation of raw materials
2
Shrimp water is washed three or four times and shrimp shaving is cut
3
Pick out shrimp lines with toothpicks
4
Cut the shrimp back with scissors and wash clean and controlled water for use
5
A small amount of cuisine and ginger pickles is added
6
(b) A small amount of vegetable oil is added to the base pot
7
It's hot enough to add a little bit of fried shrimp
8
A small amount of water has been added and evened
9
I'm going to join the Henish ketchup
10
Two minutes of cooking
11
(a) A plate of juice from the fire
12
Figure 1 of the finished product
13
Figure 2。
14
Figure 3 of the finished productCheese juice with a back to a shrimp Make Tips
1: It is recommended to devein the shrimp first, then split the back for a more thorough cleaning; 2: It is emphasized again that adding only Heinz ketchup is sufficient.