Christmas gingerbread house

By WilberKuphal

Christmas gingerbread house
I have been interested in Christmas gingerbread houses for a long time, and I have never dared to do it because I know I am not a skillful person. I am basically a careless person who pays no attention to details. LG always tells me how I can gain a foothold in this society like this. I just say that I have a foothold at home. How can a person with such no ambition achieve a big career, so I had to build a house at home.
This year, my son and daughter saw a gingerbread house on the market and asked me if I could buy one. I patted my chest and said,"Mom can make it, I will make one for you when I go back." We couldn't break our word. We bravely searched the Internet, found a simple one, and started to do it. The building plan refers to Mediterranean blue baked ones, but because of my carelessness, I mistakenly made the height of the house, so I rebuilt this tall villa with windows. I also adjusted the chimney to make it smaller to look more harmonious. I hope that everyone will live in a big house and drive a luxury car in the coming year.

Recipe Recommendations

  • ordinary flour 600 grams
  • butter 160 grams
  • milk 100ML
  • eggs of 2
  • honey 80ML
  • baking soda 5 grams
  • cinnamon powder 6 grams
  • ginger powder 2 teaspoons
  • nutmeg 6克(nutmeg)
  • frosting appropriate amount
  • protein one
  • powdered sugar 200 grams
  • brown sugar 160 grams
  • vinegar few drops

Steps for Christmas gingerbread house

  • Make  step 0
    1
    First of all, we design the drawing, cut the paper mold with hard paper, and then we can apply for construction.
  • Make  step 1
    2
    Mix all the powders well first. (You can also sieve it. I was lazy and didn't sieve it.)
  • Make  step 2
    3
    Leave the butter outside to soften, add brown sugar and beat until fluffy.
  • Make  step 3
    4
    Add egg mixture in portions and beat well.
  • Make  step 4
    5
    Pour in milk and honey and beat well.
  • Make  step 5
    6
    Pour in the mixed flour, knead it into a smooth dough, wrap it with plastic wrap, and place it in the refrigerator to chill and relax for 30-60 minutes.
  • Make  step 6
    7
    Roll out 1/3 of the dough to make a base, roll out the remaining 2/3 of the dough into large thin slices, cut the dough sheet for building the house according to the paper mold, and use a fork to make small holes.
  • Make  step 7
    8
    Preheat the oven to 400F/200C and bake for 10 minutes. (The oven temperature varies, so be careful not to burn it.)
  • Make  step 8
    9
    I made some gingerbread for the leftover scraps.
  • Make  step 9
    10
    Put the egg white in powdered sugar and vinegar and beat until it is very sticky. Lift the egg beating head so that the icing can be hung on the egg beating head without flowing. Put the icing sugar into the decoration bag.
  • Make  step 10
    11
    First, glue the chimney together,
  • Make  step 11
    12
    Glue the four walls together and hold them in place for a while to make them stick firmly.
  • Make  step 12
    13
    Wait for the icing on the four walls to dry, and you can bond the edges of the yard.
  • Make  step 13
    14
    After the wall is firm, glue the roof on and hold it with your hands for about 5 minutes to make it stick firmly and not slide down.
  • Make  step 14
    15
    After the roof is fixed, glue the chimney on and fix it with your hands for a while. After the house is built, you can decorate it at will, and finally sift it with powdered sugar.
  • Make  step 15
    16
    With a big yard, children can make snowmen and have snowballs!