Homemade peanut butter
By VicentaLakin
PEANUT BUTTER IS A FOOD OF HIGH NUTRITIONAL VALUE, RICH IN FATS, PROTEINS, CARBOHYDRATES, CALCIUM AND VARIOUS VITAMINS, WITH A NAME FOR GREEN FOOD. FEAR OF OBESITY DETERS MANY PEOPLE FROM EATING PEANUT BUTTER, BUT A RECENT STUDY BY AMERICAN SCIENTISTS SHOWS THAT PEANUT BUTTER IS NOT ONLY OBESE BUT ALSO A VERY GOOD HEALTHY FOOD. THIS IS DUE TO THE ABUNDANCE OF VITAMIN A, VITAMIN E, FOLIC ACID, CALCIUM, MAGNESIUM, ZINC, IRON, FIBRE AND PROTEIN IN PEANUT BUTTER. NOW THAT THERE ARE SO MANY ADVANTAGES TO EATING PEANUT BUTTER, IT'S EASY TO MAKE IT, AND THERE'S JUST SO MUCH PEANUT RICE IN THE HOUSE。
Recipe Recommendations
- peanuts 300g
- corn oil appropriate amount
Steps for Homemade peanut butter

1
Peanut rice first
2
Let's get out of here
3
Put it in the machine grinder
4
Break it first
5
And a proper amount of refined oil
6
It's a fine peanut butter
7
Put it in the bowl, or we'll eat the gravy or the bread