Mango rice
By VicentaLakin
A lot of mango rice was eaten in Chiang Mai, and there was a great success in the Sunday fair, in the restaurant and in Mango Tango, the hot mango sweet shop. All the friends we went with said it was the smell
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Mango rice

1
(a) A two-hour immersion of rice in Thailand, with half of coconut sauce, half of water, a little salt mixed with two tea spoons of sugar, and a normal electric cook (two cans of rice)
2
Spooned with pig oil, the rice is spherical, the beans are fried
3
Put on the sweet coconut sauce, put on the mango, a mango meal, try itMango rice Make Tips
It is even better to line the bottom of the sticky rice with pandan leaves, banana leaves, or bamboo leaves; it adds a fragrant aroma and looks beautiful.